Home Page

Ightenhill Primary School

"To be the best that we can be"




You will need:

- 100g butter

- 150g self-raising flour

- 150g caster sugar

-3 tablespoons milk

-2 eggs

-1/2 teaspoon vanilla extract


For the icing you will need:

- 100g butter

- 225g icing sugar 

- 1/2 teaspoon vanilla extract


Mary Berry's recipe
This is how Mary Berry is expecting them to look!
Put 12 bun cases onto a tray ready for the mixture

Before you start, ask an adult to preheat the oven 180 degrees/Fan  or 160 degrees/gas mark 4.

Measure the butter, flour and sugar into a bowl.
Add the vanilla extract.
Add the eggs.
Add the milk.
Mix everything together until smooth.
Seperate the mixture into the cases.
Spread equally to ensure the buns are similar size
Place in the oven for 20-25 minutes.

While you are waiting for the buns to bake, you can now start on the icing.

Measure the butter,icing sugar and vanilla extract
Mix thoroughly until it is thick and smooth.
Get a bit of washing up done while you wait!
Take out oven when golden brown (Ask an adult).
Now, leave them to cool before icing them.

Now time to decorate!

Spread the icing using the back of a spoon.
Make sure you have spread it evenly.
Add sprinkles for a bit of colour!
Now for the best part about baking...
Eat and enjoy!!